slow cooked meat with special tuna sous
Pate en croute
greek yogurt with garlic/mint served with two poached eggs and sourdough b…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pré dessert de la carte de juillet.
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Sole with baked peach and jerez and lavender beurre blanc
81 KM
Bar Restaurant Caviste
"SHAKSHUKA"
spicy fried eggs
6875 KM
Scopri NIKI&NIKI