Mas Candí
Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
14 12 8479 KM
14 12 8479 KM
35% Macabeu, 32% Xarel-lo, 33% Paralela - Catalogna - CT
vino naturale
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
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Tinc Set Ancestral - Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
Informazioni
Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
8479 KM
Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany