
Baked in house
According to the season and availability
Locally grown produce, cooked up by the Glou-kitchen crew
Seasonal veg & more
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Seasonal salads
With produce from local farms, growers and makers
6006 KM
Scopri Glouglou