Shrimps, parmesan, thyme
Grilled whole sea bass with padron papers and baby potatos
Traditional Portuguese sausage grilled at your table
Tiger shrimps in white wine and tomato sauce
Mixed mushrooms with cream cheese
Pré dessert de la carte de juillet.
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32 varieties of apples
Tomate confite, crème d'ail Xipister, huile d'olive
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