Paiola, ham, cheeses
Veal and chicken
Tomato and olive oil
Cheese
Burrata
Pré dessert de la carte de juillet.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Saumon, Peches, Yuzu
Sauce tomate et cacahuètes
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1963 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1836 KM
Bar Restaurant Caviste
Brunch
Scrambled eggs, orange juice, croissants, bread, red fruit jam, pancakes, granola with yogurt, fruits
6355 KM
Scopri Bago Wine Bar