Sotoca

Meggiolaro Vini - Cristiana Meggiolaro & Riccardo Roncolato

@sandro-poletti

TENSION AND RELIEF ... The rediscovery of the Durella grape is a wise and necessary thing, a semi-unknown grape, once used mainly to acidify other wines, now finds its rightful and proper enhancement here in Brenton RONCÀ. From Cristiana and Riccardo Meggiolaro of @meggiolarowines 2 taut and comforting pearls .... -SOTOCA '2017 Durella 85% Garganega 15%, fermentation and aging in steel with its yeasts, refermented with dried Garganega must. Flowers and citrus fruits, scalpels and razors razor-sharp, vertical like a spindle, lively citrus acidity, free-range and sharp, accompanied by mineral tones and from a savory and tasty finish they make you drink garganella in one breath. -DURELLO “Corte Roncolato” 2015 - MC- 95% Durella, 5% Garganega. Fermentation and aging in steel on the lees for 8 months, refermented with dried Garganega must where it remains for 36 months before disgorgement, not dosed. Brioche bread, sugared almond, buttery foam, mixed with floral and balsamic tones, then adorned with a full, fresh and savory, delicate and inviting texture, with a slightly sweet / smoky finish ... Two different expressions of the same grape, one tense, the other comforting, cultivated by Cristiana and Riccardo with a single chemical substance ... that is, LOVE for LIFE, for transparency and correctness and with the awareness of giving life to live and natural wines, banishing any chemical substance, transmitting VITALITY and TERROIR of this incredible area. Consumed and shared together with the Swedes Souldivider, the stars, the wren and minute night creatures .... with “Tension & Relief” https://youtu.be/IsLCyczv2yc