
tagliatella di seppia, asparago e salsa olandese
Gnocco, cavallo e alghe
Indivia belga, caprino, albicocca e caviale
barbabietola, aceto balsamico e fave di cacao
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Esordio
Susina, prugna fermentata e patata dolce
7320 KM
Scopri Incàlmo Ristorante