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Hotel Steinrösl

Strada Micurà de Rü, 77, 39030 Badia, Italia

30 1 7257 KM

 
Pico - Azienda Agricola La Biancara - Angiolino Maule
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Hotel Steinrösl logo Hotel Steinrösl - 21 Dic. 2025
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Bar Caviste Accommodation

Vini di Hotel Steinrösl:
Cheverny
Domaine de Montcy
Vincent Hayer
Cheverny - Domaine de Montcy - Vincent Hayer
Sauvignon
Weingut In Der Eben
Urban Plattner
Sauvignon - Weingut In Der Eben - Urban Plattner
GT
Pranzegg
Marion & Martin Gojer
GT - Pranzegg - Marion & Martin Gojer
Posca Bianca
Orsi Vigneto San Vito
Federico Orsi
Posca Bianca - Orsi Vigneto San Vito - Federico Orsi
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Pubblicati dagli utenti:

A blue train full of audacity, decision, prowess and ... PICO 2018 Garganega The Biancara Angiolino Maule ——————————————— Produced on volcanic soils in Gambellara (VI), Pico is an honest wine, not pretentious, but of extraordinary quality. A wine that tastes of ripe fruit, bitter almonds, green olives in brine, which envelops you with spicy, honeyed and malty tones. Persistent and tasty with notes of smoke in the making ... DELICIOUS From saxophonist to pizza maker to winemaker, Angiolino is today one of the main pioneers of natural wine. A protagonist who tends to nourish rather than distribute, to take away rather than accumulate. A brave who was not afraid to act, even alone, isolated and despised. He was not afraid not to treat his vineyards, when all the others did, he was not afraid of making a mistake in a vinification, risking to endanger his own financial situation. He was not afraid to oppose the rules and regulations, he was not afraid of being exiled from the center of commercial, corrupt and financial power. But he has also imposed himself for the benefit of experimentation and self-confidence, with a courage often ignored. Like him many others then followed and follow the traced path giving us healthy, clean and non-standardized wines. And not at all approved was also JOHN COLTRANE in "Blue Train" https://youtu.be/XpZHUVjQydI

Brownish color and slowly opening nose. Lots of citrus, grapefruit and also some matured fig. Complex wine with 0 sulpfur. Easy drinking and worth the pricem

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"Pico" vini pubblicati dai locali: