Valentina Passalacqua
Valentina Passalacqua
64 1245 9849 KM
64 1245 9849 KM
Nero di troia, Aleatico - Puglia - IGP Puglia
vino naturale
Fermentation and aging: Spontaneous fermentation with long maceration on the skins for 15 days in open vats. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: With a bright amber color and an important structure, it has aromas of ripe apricots and medlars, as well as marine balsamic notes. In the mouth it is firm, welcoming and clean. Brilliant in the finish. A feast of the senses.
Tart, juicy, strawberry rhubarb jam. Best served slightly chilled and without food. Warm day wine
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Calcarius Roz - Valentina Passalacqua - Valentina Passalacqua
superbe une bonne bouteille un rouge léger, un peu tannique sur le fruit rouge compote cépage negroamaro a goûter d'urgence
Tart, juicy, strawberry rhubarb jam. Best served slightly chilled and without food. Warm day wine
Fermentation and aging: Spontaneous fermentation with long maceration on the skins for 15 days in open vats. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: With a bright amber color and an important structure, it has aromas of ripe apricots and medlars, as well as marine balsamic notes. In the mouth it is firm, welcoming and clean. Brilliant in the finish. A feast of the senses.
9849 KM
Valentina Passalacqua - Valentina Passalacqua