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Locanda dell’Orsiera

Via Mattie, 13, 10053 Bussoleno, Italia

25 4 7024 KM

 

Viktorija

Slavček - Franc Vodopivec

Ribolla gialla 90%, Riesling italico 10% - Nova Gorica

Viktorija - Slavček - Franc Vodopivec
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Locanda dell’Orsiera logo Locanda dell’Orsiera - 27 Lug. 2023
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Restaurant

Vini di Locanda dell’Orsiera:
Ribolla
Radikon
Famiglia Radikon
Ribolla - Radikon - Famiglia Radikon
Camaleonte
Siemàn
Marco, Daniele, Andrea Filippini
Camaleonte - Siemàn - Marco, Daniele, Andrea Filippini
Petit Ours
Domaine du Coulet
Matthieu Barret
Petit Ours - Domaine du Coulet - Matthieu Barret
Brouilly
Château de Grand Pré
Claude, Romain & Christine Zordan
Brouilly - Château de Grand Pré - Claude, Romain & Christine Zordan
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Pubblicati dagli utenti:

ON THE EVE OF THE DEATH DAY. All Saints' lunch to sanctify all the fish tasted, digested and metabolized by Saint Peter at the Cape Sante, from Sampei to Sant’Andrea. At Portogaribaldi by Franco al Pacifico, steaming of bread and fish, symphony of crustaceans and cephalopods, Pennette "Orto-porto", Cape Sante au gratin and cute and bellini skewers. All diluted with a crystalline red, fragrant and genuine to color the gray day of grace to perfection. Juice of small red fruits, pomegranate and various spices, wet earth and musk, marked freshness and salinity, bred by VIKTORIJA 2014 Rose ’MC #slavcek, Vodopivec Franc & Alenka, Vipavska Dolina. Brut Nature from assembly, (unknown to me), of 85% of Refosco and 15% Merlot, 8-hour maceration, ferments and refines in steel for 1 year, then re-fermented with Merlot must from the following year, fermented after 8 months , topped up with the same wine. Fine and creamy bubble, Sea and earth embraced in a single sip, light, lively and drinkable, crunchy and fruity, slightly spicy definitely at a price more than recommended. ON THE EVE OF THE DEATH DAY with the Mos Generators in "On the Eve" https://youtu.be/TF6ZFxeAK7c

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