vino naturale
Barbera del Monferrato "Da Nord" 2016 @cascinagasparda ——————————————— 20-year-old vines, vinified in cement, maceration for 60 days, 2 years in fiberglass. Ripe red and black fruits, violets, hints of undergrowth, earth, spices, a balsamic breath .... Juicy on the palate ... matter of substance ... accommodating and lively freshness and agility .... smooth tannin .... Foil and velvet .... A wonderful rustic but elegant drinkability .... A more humanistic and less technical Oenology, a discipline based on matter, ethics and respect for nature ..... ...... May Maurino and Robertino's Barbera del Monferrato be with you all .... 30 minutes of applause ... to them and to the UNIDA of "Human Tornado" https://youtu.be/sHtBOio5XsY
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Da Nord - Cascina Gasparda - Roberto Salvaneschi
Restaurant
7117 KM
Cascina Trapella