Ripazzo

Almost like peach juice, but great peach juice!!

@tyleryorlig

Ripazzo

If you look for crazy and saulty feelings - you should try this one ! Absolutely wild

@punkit

Ripazzo 2016

Very chuggable, citrusy and nice

@dnadori

Ripazzo 2018

15/16 Saulty and acidic style , short maceration also gave some more structure in palate Nice one !

@punkit

Ripazzo

What a laugh!!!! Powerful floral nose, funk all over the place! I’d have this in my cornflakes. An absolute delight

@tadhgden

Ripazzo

Tart with lively acidity. Earthy, mineral notes. Great mouthfeel.

@mro

Ripazzo

* puts up Italian hand gestures*

@frekyfrijoles

Ripazzo 2016

🚿

@p_l_x_x_

Ripazzo 2016

Smells like stinky cheese but tastes like a juicy heaven.

@misscox

Ripazzo Bianco 2017

Mmm

@Arnar

Ripazzo

Beautiful on the nose. Tropical fruit. Mango, papaya. Gorgeous color. Slight yeasty scent.

@cargy83

Ripazzo 2017

juicy, mouth-watering

@yongari

Ripazzo 2015

@lupodevigna

Ripazzo

Un vino molto difficile, per veri coraggiosi!

@stefanone

Ripazzo 2017

@ianmagowan

Ripazzo

@mrteut

Ripazzo 16

Lovely orange, with taste of orange 🇮🇹 Bought in Aalborg and enjoyed in Oslo.

@hanko

Ripazzo 2018

@srenna21

Ripazzo 18

Great acidity, medium body and SUPER chuggable! Tart peaches, citrus and cantaloupe with a nice nutty finish. Drink this alllll dayyyyy!

@kidandie

Ripazzo 2019

@efren83

Ripazzo

@silvped

Ripazzo

✨🥂✨

@leaveworknow

Ripazzo 2018

Arômes intenses de prunes, pomme, belle acidité, un peu de tanins résiduels. Un funk maîtrisé, agréable et aromatique !

@hdo

Ripazzo

@eb3104

Ripazzo

@lemmy9caution

Ripazzo

Rich orange color Funky, tarte taste

@laurenevans7

Ripazzo

@lesterfield

Ripazzo

@doggonwheels

Ripazzo 2018

@Simo2609

Ripazzo 2019

Pas mal de volatile au nez, mais très bon en bouche, salin, minéral

@la_bastide_de_gisele

Ripazzo

@tbutton

Ripazzo 2018

High level

@txapi

Ripazzo

@eb3104

Ripazzo 2018

Nice but not for the faint of heart.

@the_social_liver

Ripazzo

The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.

@fatriros

Ripazzo

@eb3104

Ripazzo 2018

@karlberz

Ripazzo

Very very nice!!!

@anticountryclub

Ripazzo

@うめ