Ribolla 2009

Best orange wine ever.

@JCK

Ribolla 2007

Stunning wine.

@DC

Ribolla 2000

Magnum bottle 1500ml. The last vintage where Josko used only oak. Beautiful wine, mature, the length is affected by the oak, and the final taste is a little astringent, which is a pity. Overall very good but the vintages after where a mix of oak and amphora are used are better for the wines.

@DC

Ribolla 2007

Honey , orange skins , apricot Very complex Too young right now , if you have this bottle - keep it maybe 5 , or 10 years please !

@punkit

Ribolla 2009

The star wine . More balanced than 2007 Great example of orange wine . Everyone need to try it !

@punkit

Ribolla 2008

Super!

@bamibro

Ribolla 2009

whow!!!!!!!!

@Riviera

Ribolla 2007

Genuine

@187xoslavia

Ribolla

Superbe vin orange !

@lcicurel

Ribolla Gialla 2007

Awesome depth with slight tannin

@jhpark

Gravner 2007

This is a beautiful... Top wine, Italy I love you!!!

@giltonleite

Ribolla 2009

This is a lot of wine. A whole lot of wine..

@markuswelin

Ribolla 2007

Nightcap 😉

@foudrummer

Ribolla 2010

THIS IS THE WINE OF MY 🧡 The only bottle I wish could last forever. The flavours you can feel on the nose are endless: hazelnuts, nuts, cinnamon, salted caramel, raisin, dried apricot, white chocolate, vanilla, honey, wood hints. They can all be found on the palate. It is a triumph of complexity and flavours. Great acidity, elegant tannins, amazing structure. I had it with shrimps with bacon and it was perfect.

@gciampss

Ribolla 2010

Bianco macerato anfora

@raff1973

Ribolla 2010

Super intense nose, honey, caramel, cinnamon, dried herbs, acacia, apricot, peach, black tea and resin Intense, warm, spicy palate, dry tannins, medium acidity and super long aftertaste

@punkit

Ribolla 2011

Huge intensity, orange zest, chocolate, caramel, cinnamon, raisin, rancio , black tea and oaky notes Intense palate, dry tannins, medium acidity and super long aftertaste

@punkit

Ribolla 2007

Great bottle of top wine Intense nose, apple, dried apricot, raisin, honey, brioche , black tea Dry and well balanced palate, soft tannins, medium acidity and super long aftertaste

@punkit

Ribolla 2009

Intense nose, tobacco, mushrooms, dried apples or stone fruits, black tea Dry palate and tannins, medium to high acidity and super pronounced aftertaste

@punkit

Ribolla 2011

@cr85

Ribolla 2010

@jessica

Ribolla 2008

My sweet lord.

@giaconda

Ribolla 2011

An amazing orange wine made in Italy

@RobRiouf

Venezia Giulia Ribolla Gialla Gravner 11

@eldam

Ribolla 2009

Orange, amphora, skin contact: Josko Gravner gave these words a new meaning. I’m so blessed to live so close to this genius. His Ribolla is intense, round, full.

@marcopilia

Ribolla

@cannolo

Ribolla

@andrebress

Ribolla 2008

Punchy immediately out of the bottle. The acidity has kept this wine so fresh. The telltale signs of age blew away after a few minutes and left golden syrup, marmalade, toasted sunflower seeds and panna cotta. Somehow it also started to develop caramel and cocoa on top of the front up candied citrus (cumquat and apricot).

@summer_wasting

Ribolla 1998

@nlaros

Ribolla 2010

Ancora troppo legnoso... Giovane!

@BarincoCartine

Ribolla 2010

Huge concentration and deep amber colour. Luscious but completely dry.Nuts, marzipan, apricots, Tangerine.Amazing wine.

@andrew1990

Ribolla 2008

@camillo

Ribolla 2010

@hvo

Ribolla 2012

@BarincoCartine

Ribolla 2011

Unica e personale interpretazione in anfora di un autentico pioniere e tradizionalista personaggio del mondo del vino italiano... da provare almeno una volta

@angolodivino

Ribolla 2010

Italy / Friuli

@NatuRIO

Ribolla 2009

@keigods

Ribolla 2011

ABV 15.5% From the The Wizard of Oslavia, Josko Gravner, heralded as one of the greatest and most influential winemakers in Friuli and beyond. Biodynamic, Georgian amphora fermentation and aging, Ribolla grape, Skin contact, 6 years Amber-colored with golden reflections. The complex and intense aroma with hints of sage, oregano, bark, apricot and withered peach. The intense taste, full-bodied, enveloping, with hints of plum and pleasant mineral notes found at civic winery

@civic-winery-1

Ribolla 2011

@meez_en_place

Ribolla 2018

Italy / Friuli

@NatuRIO

Ribolla 2009

@odettealp

Ribolla 2011

@alessandronorri

Ribolla 2011

Giallo aranciato molto luminoso. Erbaceo con note di erbe aromatiche, cera d’api, albicocca e di pesca secca, marmellata di frutta, origano e rosmarino. Salvia e salicornia chiudono il tutto. In bocca è pieno, profondo e lunghissimo. Tannino vellutato, vino davvero super elegante.

@growrestaurant

Ribolla 2013

@TENOE

Ribolla 2008

@Tantikkia

Ribolla

One of the most famous radical wines proposed by the amazing winemaker Josko Gravner. An expression of commendable value: encounter and amazement . Exciting! It moves, stirs the soul and shakes. A wine that shapes and amazes the senses and the palate. For some, the etymology of 'gaude' could derive from the Greek gheusis , taste. The Breg could testify!

@natnico

Ribolla 2009

@monstaa

Ribolla

2016, gros canon

@Matiago

Ribolla 2010

♥️

@natnico

Ribolla

@gsiwoo

Ribolla 2014

@4ngelhong

Ribolla

9/10

@andrewst

Ribolla 2012

@tymek

Ribolla 2011

🍷🍷🍷❤️

@matt88xx

Ribolla 2008

@davide_bertin

Ribolla 2013

　1901年創業のワイナリー。 　ラディコンのスタンコと共にカリスマ的な存在であるヨスコ・グラヴネルが手掛けるワインです。 　ジョージアのワインを飲んだ際に感銘を受け、自社のワイナリーでもジョージアから輸入したアンフォラを使用し、現代的なアプローチではなく昔ながらのアプローチでの醸造。 　 彼のワインからは、シリアスなグラヴネルらしい側面の中に、飲み手に対しての大地、ブドウ、天候という様々なメッセージが感じられます。 　この「リボッラ」は、リボッラ・ジャッラを使用した白ワイン。 　アンフォラで約半年間皮ごとの醗酵&初期段階の熟成。 　圧搾後再びアンフォラへと戻し半年追熟。 　その後大樽で6年熟成の後ボトリングされています。

@UG

Ribolla 2011

@jmlegrottaglie

Ribolla 2014

@vincegiannico

Ribolla

@silvio48

Ribolla

gott

@Tschuman

Ribolla

@petrushanskiy

Ribolla

@gaonas

Gravner Ribolla

@cronta_enoteca

Ribolla

@ale_levre

Ribolla

イタリア、自然ワイン界を代表するワイナリー。 野菜でもお肉でも、お寿司でも（特に鯖寿司）あうワイン。

@piccola0706

Ribolla 2004

Immortale

@AntonioCostaX