Radikon
Famiglia Radikon
17 1319 9679 KM
17 1319 9679 KM
vino naturale
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate. -RADIKON ribolla 2010 #radikon 4 months #skincontact 4 years old wood spent 2 years in the bottle. The anti-fatigue Ponka that gives all its explosive power to peaches and dried apricots, aromatic herbs, caramel, smoked honey, candied citrus peel. All inserted in a fluid and flowing body thanks to an important acidity and flavor and an elegant tannin bringing you an infinite resinous and balsamic finish. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply.
Special cuvée only released in Japan. Not officially a Riserva because it is not a DOC wine, but in Japanese it says Riserva on the back label. Harvested in 2002, macerated with the skins for a whole year! That's extremely long for such a 'hard' grape as ribolla. But with 16 years of aging the wine is perfectly balanced and very complex. Amazing. I smell dried apricots, peaches, laurel, candied fruit, with deep, dark notes of chestnut honey and, surprisingly, dandelion. Very complex, mature aromas. Big surprise with the first sip: this wine is youthful, very fresh, extremely precise. Could spend the entire night just sniffing this glass, slowly witnessing the wine develop in the glass. Very, very special wine.
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate. -RADIKON ribolla 2010 #radikon 4 months #skincontact 4 years old wood spent 2 years in the bottle. The anti-fatigue Ponka that gives all its explosive power to peaches and dried apricots, aromatic herbs, caramel, smoked honey, candied citrus peel. All inserted in a fluid and flowing body thanks to an important acidity and flavor and an elegant tannin bringing you an infinite resinous and balsamic finish. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply.
Informazioni
Special cuvée only released in Japan. Not officially a Riserva because it is not a DOC wine, but in Japanese it says Riserva on the back label. Harvested in 2002, macerated with the skins for a whole year! That's extremely long for such a 'hard' grape as ribolla. But with 16 years of aging the wine is perfectly balanced and very complex. Amazing. I smell dried apricots, peaches, laurel, candied fruit, with deep, dark notes of chestnut honey and, surprisingly, dandelion. Very complex, mature aromas. Big surprise with the first sip: this wine is youthful, very fresh, extremely precise. Could spend the entire night just sniffing this glass, slowly witnessing the wine develop in the glass. Very, very special wine.
9679 KM
Radikon - Famiglia Radikon