Syrah en majorité - Vallée du Rhône - AOC Côtes du Rhône
vino naturale
Aop saint-péray
Grapes are partially de-stemmed • Grapes macerate for 12 days in cement tank • Wine ages in both tank and in barrique for 7 months before bottling Blackberry and plum jam , laurel, saulty caramel , garrigue, iron , fresh meat , violet Medium body , dry but rounded tannins , low acidity .
Glou Glou Glou
Doux tout doux
Mur et riche, ça mérite de manger 😁
Trova tutti i vini di:
Sierra du Sud - Domaine Gramenon - Michèle Aubéry-Laurent & Maxime-Francois Laurent
Bar Restaurant Caviste
7008 KM
Voilà Vé