
Saucisson, Chorizo, Lomo, Jambon Ibaiama, Jambon Basque
Anchois de Cantabrie Premium fumés, l'huile d'olive
Pâté Basque
Anchois de Cantabrie, Huile d'olive
Saucisson Ibaiama
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Caviar d'aubergines fumé
Aubergines de JC Orso, oignons, mayonnaise
7116 KM
Scopri Rouge Restaurant