Malvasia di Candia Aromatica, Ortrugo, Marsanne and other local grapes - Emilia-Romagna - Vino bianco
vino naturale
Winery founded in 2005 -Destemming, fermentation with indigenous yeasts and maceration on the skins for 6 months. Without added sulphites, without filtrations -8 months on the lees in steel tanks Friendly orange from Emilia. Wild and animalistic nose, raisin, dried stone fruits, apples, almond, lacquer and chalk . Dry palate with light body, dry tannins and high acidity.
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Dinavolo - Azienda Agricola Denavolo - Giulio Armani
Bar Restaurant Caviste
7116 KM
La Pêche à la Vigne