Naturebas Fair 2020
The Naturebas fair will host its seventh edition this year.
It is the first - and still only - fair in Brazil specialized in natural, organic and biodynamic wines, gradually becoming the main reference on the subject in Latin America. We started with 100 visitors and 20 exhibitors in 2013. Today the fair has grown to more than 1500 visitors and 100 exhibitors. In addition to the wines, we welcome a number of artisan producers who work with food, culture, agro-ecology and sustainability.
We pride ourselves on being a non-profit event. The main purpose is to bring you closer to the producer or importer, without any intermediaries. We do not charge to exhibit, nor do we take a percentage on sales – 100% of profit coming from direct negotiations between the consumer and the producer remains with the producer.
The tickets? Yes, all the money received from the sale of tickets is used to cover the infrastructure of the event: space rent, tables, bowls, food, producers' accommodation, sound, graphic material, and so on. The founders do not earn anything, and the staff on the day is part voluntary, part contracted.
Vignerons:
ARGENTINA
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ALBERTO CECCHIN (Família Cecchin), Mendoza.
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GERMÁN MASSERA (Escala Humana Wines), Vale do Uco.
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GIUSEPPE FRANCESCHINI (Tequendama), Tupungato.
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JUAMPI MICHELINI (Altar do Uco), Guatallary.
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MIKE T. BARROW (Mike Tango Bravo), Luján de Cuyo.
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NOBERTO PAES Y SEBA BISOLE (Paso a Paso Wines), Vale do Uco.
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SANTIAGO SALGADO (Finca las Payas), San Rafael.
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SEBASTIÁN BISOLE - JUAN CARLOS MICCITE (Pie Grande), San Martin.
BOLÍVIA
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AMANE HAGIWARA (Amane Hagiwara), Tarija.
CHILE
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ALEJANDRO JOFRE (Vinos del Año), Curicó.
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DAVID MARCEL (Viña Maitia), Vale do Maule.
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FELIPE RODRIGUES (Vinã Catrala), Casablanca.
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FELIPE URIBE (Andes Plateau), Maipo.
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FRED SKWARA (Viña Casalibre), Los Lingues.
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GABRIEL EDWARDS (Clos de Luz), Vale do Almahue.
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GUSTAVO MARTINEZ (Gustavo Martinez), Itata.
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JAVIERA ORTUZAR (J.O. Wines), Rapel.
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JUAN IGNACIO ACUÑA (Zaranda Vinos) Guarilihue, Vale de Itata.
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JUAN LEDESMA (Terroir Sonoro), Bio-Bio.
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LÉO ERAZO (Rogue Vine), Itata
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MANUEL GUTIERREZ (Cacique Maravilla), Yumbel.
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MARTIN VILLALOBOS (Villalobos Wine), Colchagua.
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MAURÍCIO GOSNZALEZ (Estacíon Yumbel), Yumbel.
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MAURÍCIO VELOSO (Escândalo Wines), Cachapoal.
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RENAN CANCINO (El Viejo Almacén), Cauquenes.
ROBERTO CARRANCA (Tinta Tinto), Casablanca.
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ROBERTO HENRIQUEZ (Roberto Henriquez), Bio-Bio.
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RODRIGO MORAGA (Aynco), Valle del Mallaco.
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YVES POUZET (Tipaume), Valle del Mallaco.
FRANCE
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CORINNE COMME (Château du Champ des Treilles), Bordeaux.
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CLOTILDE DAVENNE (Domaine des Temps Perdus), Borgonha.
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JEAN FRÉDÉRIC BISTAGNE (Domaine des Maravilhas), Rhône Méridionale.
GERMANY
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JOACHIM BRAND (Fürst Hohenhohe-Oehringen), Württemberg.
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LARA HAAG (Weingut Schloss Lieser - Thomas Haag ), Mosel.
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BIANKA & DANIEL SCHMITT (DB Schmitt), Flörsheim-Dalsheim.
ITALY
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ELENA PANTALEONE (La Stoppa), Emilia Romagna.
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FEDERICO ORSI (Vigneto San Vito), Colli Bolognesi.
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GIOVANNA TIEZZI (Pãcina), Chianti.
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LUCCA TOMMASINI (Sangervasio), Toscana.
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LORENZO DE MONACO (Agri Segretum), Umbria.
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LIDIA CARBONETTI (Rocco di Carpeneto), Piemonte.
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MATEJA GRAVNER (Gravner), Friuli.
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STEFANO BELLOTTI (Cascina Deli Ulivi), Piemonti.
MEXICO
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NOEL TÉLLEZ (Bichi Wine), Tecate, Baja California.
PERU
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PEPE MOQUILLAZA (Vinos de Mar/Vinos de Desierto), Quebrada de Ihuanco.
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ALBERTO DI LAURA, ARTURO INGA & PIETRA POSSAMAI (Bodega Murga), Pisco.
PORTUGAL
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ANTÔNIO LOPES (Casa de Mouraz), Dão.
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ANTÓNIO MENDES (Quinta do Javali), Douro.
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PEDRO RIBEIRO (Bojador), Alentejo.
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RICARDO MELO (Quinta da Ermegeira) Torres Vedras, Lisboa.
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VASCO CROFT (Aphros Wine), Minho.
SPAIN
SLOVENIA
From Brazil, needless to say, all the heavyweights:
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ACIR BOROTO (Famiglia Boroto), Garibaldi/RS.
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BRUNO E ANTÔNIO FACCIN (Faccin Vinhos), Monte Belo/RS.
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CAIO E ANA MARIA MICARONE (Cantina Micarone), Porto Alegre/RS.
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DANIEL DE CEZARO (De Cezaro), Farroupilha/RS.
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DANIEL LOPES (Vinhas do Tempo), Monte Belo do Sul/RS.
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EDUARDO MENDONÇA (Mendonça Vinhos), Serra Gaúcha/RS
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EDUARDO ZENKER (Arte da Vinha), Garibaldi/RS
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FLÁVIO PENZO (Cantina Penzo), São Paulo/SP.
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GUILHERME ALVES (O Encantado), São Paulo/SP.
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GUSTAVO BORGES (Bellaquinta), São Roque/SP.
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HÉLIO MARCHIORO (Casa Ágora), Pinto Bandeira/RS.
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HENRIQUE ZANINI (Era dos Ventos), Bento Gonçalves/RS.
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JAMES CARL (Negroponte), Capão da Canoa/RS.
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JUAN LUÍS CARRAU (Vinho Velho do Museu), Caxias do Sul/RS.
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MARCO DANIELLE (Atelier Tormentas), Canela/RS.
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MARIMONIO WEINGARTNER (Weingartner), Pinheiro Machado/RS.
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MARINA SANTOS (Vinha Unna), Pinto Bandeira/RS.
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MARINA GALLIAN & JOÃO BATISTA (Biosabores), Bento Golçalves/RS.
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MAURÍCIO RIBEIRO (Vinhedo Serena), Nova Padua/RS.
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MICAEL ECKERT & DIEGO CARTIER (Vivente), Ano Bom Alto Colinas/RS.
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PAULO BACKES (Monte Vinhos de Autor), Serra do Suldeste/RS.
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RICARDO FRITDCH (Coopernatural/Hex Von Wein), Caçapava do Sul/RS.
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RODRIGO ISMAEL (Entre Villas), São Bento do Sapucaí/SP.
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VANESSA MEDIN (Vanessa Medin Vinhos Artesanais), Bento Gonçalves/RS.
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ZULMIR E NEUSA DE LUCCA (De Lucca), Caçapava do Sul/RS.
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Distillates
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MÁRCIO GUILHEN (Cachaça Excelência), Passa Quatro/MG.
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MARCOS PIPO & MÁRIO LINS (Loki Dry Gin-Gim), Taquaritinga/SP.
Vignaiole e vignaioli naturali
Ristoranti
Vinerie
Enoteche
Camere
Eventi
