Appel à Un Ami

Les Pieds dans la Dyle

Pablo et Jade Cremers

Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.

Mycelium Gewurzt

Mycelium Domaine Dalaheim Castellum

Arthur Joskin

Fabuleux orange de Gewürztraminer fait a Aubel (Liège BE) avec des raisins alsaciens exilés, plus 1% de Syrah improbable. Merveilleusement aromatique et passionnant.

Chat Fou

Domaine Eric Texier - Laurence et Eric Texier

@aleandreoni

Pulito, corpo medio, dritto, armonico. Sicuramente un vino piacevole ma, almeno da questa bottiglia, poche emozioni. Cmq lo voglio assaggiare di nuovo.

Chat Fou

Domaine Eric Texier - Laurence et Eric Texier

@momovlc

Elegante, morbido, fresco

Chat Fou

Domaine Eric Texier - Laurence et Eric Texier

@momovlc

Elegante, morbido, fresco