Syrah, Carignan, Grenache, Mourvèdre - Occitanie - Occitanie
vino naturale
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Trova tutti i vini di:
Les Po(è)tes ( Vin Des Potes ) - Le Champ Des Barbiers - Christine & Stéphane Gros
Bar Restaurant Caviste
6540 KM
Titulus