Pinot Blanc, Pinot Gris, Pinot Auxerrois, Chardonnay - Grand Est
Prezzo della bottiglia: 20 EUR
vino naturale
Lime, orange, honey
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
Bar Caviste
Mirabelle, hazelnut and lemon aromas. Fine, persistent bubbles with crisp accidity. Mineral and pure. Fresh citrus fruit and brioche notes on the finish.
6488 KM
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