Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
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Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
737 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1219 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
830 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1217 KM
Restaurant
Steak Martino
6489 KM
Scopri Martino