vino naturale
Spontaneous fermentation and short maceration of 4/5 days. Aging in small wood for 18 months. The label shows the amount of precipitation in liters per month in the year of wine production. It begins with the month of October of the previous year, and ends with the month of harvest - September of the current year. It is read in lines from left to right.
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Refosk Vrh - Piquentum - Dimitri Brečević
Restaurant
7256 KM
Weyringer Wallersee