Duroc cutlet marinated in Shio Koji and grilled over charcoal. Sauce over …
BREAD Double baked wheat sourdough bread from Pierre Reboul. The Kittseer …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
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612 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
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Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
816 KM
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Bar Restaurant
vongole | nduja | pasta
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Scopri Café Kandl