Pubblicati dagli utenti:
Merci de votre sympatie!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Piatti pubblicati dagli utenti: Witwenball:
Marinated trout from Oldenburg
black salsify, pine nuts, bronze fennel, buttermilk
Beetroot tartar
radicchio, king oyster mushrooms, sea buckthorn
Venison pâté
apricot, walnut vinaigrette
Gnocchi
artichoke, cottage cheese, pine nuts
Kohlrabi Ravioli
lettuce hearts, cranberries, sunflower seeds
Halibut
Main course
6740 KM
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