
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Vermicelle, pickles maison, vinaigrette yuzu
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
um novo bar fantástico em Lisboa
selection of two cheeses and two meats with crackers, honey, & fruit + Pi…
Olives et noix
organic wheat flour, water, organic bread flour (organic wheat flour, orga…
frisee, bacon lardons, soft-boiled egg, trout roe
vodka sauce, ricotta, pepperoni, parmigiano
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Entrecôte
Gasconne Angus de la Ferme de Fajac, maturation 65 jours, frites maison et sauce barbecue maison
6467 KM
Scopri La P’tite Maiz’ - Le Bar