Cuisine 100% Bio -  - 545762
fermedepauletou @fermedepauletou - 05 Nov. 2022
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Un xamon sabroso

A well named winemaker's dog after a happy day in the vines :)

Typically veal rump rolls with sage and prosciutto. Our version is opened,…

Riz, curry, Boeuf & Bouillon, soba, Porc Chashu