Catherine Riss
Catherine Riss
8 364 9078 KM
8 364 9078 KM
Daughter of restaurateurs, Catherine should have continued on this path. But that was without counting on her pugnacious temperament. After a BTS in viti-oeno, a diploma in oenology and some professional experience (including one with Jean-Louis Trapet), Catherine Riss was hired by Michel Chapoutier to take care of an estate acquired in Alsace in Reichsfeld. Then very quickly her adventure began in 2012 on 1.3 ha thanks to the invaluable help of Antoine Kreydenweiss and Lucas Rieffel (for whom she worked until 2014). In 2015 she moved into her own premises. Her work in the vineyards was oriented towards organic farming from the start and obtained her certification in 2015. A biodynamic approach is increasingly practiced there. The winemaking takes place without inputs or filtration.
No rose wines at the moment.
No sparkling wines at the moment.
FIND THE EVENT YOU ATTEND
Sunday May 18 - Monday May 19
Scicli, Italy
8051 KM
Monday May 26
Amsterdam, Netherlands
6481 KM
Thursday May 15
Saumur, France
6405 KM
Thursday May 15
Singapore, Singapore
15377 KM
Thursday May 15
Reggio Emilia, Italy
7266 KM
Friday May 16
Vienna, Austria
7416 KM
Friday May 16 - Saturday May 17
Aurel, France
6905 KM
Friday May 16
Saumur, France
6405 KM
Friday May 16
Aubais, France
6878 KM
Friday May 16 - Sunday May 18
Roma, Italy
7562 KM
