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32 varieties of apples
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
32 varieties of apples
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
389 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
308 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
387 KM
OUD GEUZE VIEILLE OUD BEERSEL
OUD GEUZE VIEILLE @oudbeersel #oudbeersel 6% ABV Blend of more Lambic aged from 12 to 36 months in wood, contaminated with wild yeasts and typical bacteria. Golden, with shades of Orange, a little bulky foam bulb that disappears quickly. Vinous, herbaceous impact of freshly cut grass, hay and wet wood, where acetic and lactic notes find pertinent bedding. In the mouth it explodes all its pungent, refreshing, metallic, green apple character, with citrus and citrus sensations. It closes dry, just slightly bitter from salted white yogurt, Brett did not arrive. Overall simple to drink but that guarantees a perfect match with mixed fried foods. A SOUR WILD DOMATA DO NOT LOOK IN THE MOUTH. https://youtu.be/SQTHB4jM-KQ    
7284 KM
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