Posted by users:
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
606 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
66 KM
Parmigiana fatta con pomodoro, toma di gallina golosa realtà di cuneo co…
200 KM
OUD GEUZE VIEILLE OUD BEERSEL
OUD GEUZE VIEILLE @oudbeersel #oudbeersel 6% ABV Blend of more Lambic aged from 12 to 36 months in wood, contaminated with wild yeasts and typical bacteria. Golden, with shades of Orange, a little bulky foam bulb that disappears quickly. Vinous, herbaceous impact of freshly cut grass, hay and wet wood, where acetic and lactic notes find pertinent bedding. In the mouth it explodes all its pungent, refreshing, metallic, green apple character, with citrus and citrus sensations. It closes dry, just slightly bitter from salted white yogurt, Brett did not arrive. Overall simple to drink but that guarantees a perfect match with mixed fried foods. A SOUR WILD DOMATA DO NOT LOOK IN THE MOUTH. https://youtu.be/SQTHB4jM-KQ    
7284 KM
Discover Sfizi Di Pane di Sandro Poletti