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Vino Frizzante, rifermentato in bottiglia Metodo ancestrale, non sboccato, ancora sui lieviti. Vinificato "occhio di pernice". Profumi di frutta al naso con richiami alle fragilité di bosco. Sorso pieno, con piacevole bollicina sgrassante. Beva compulsiva. #lescavesdepyrene #lapidocchiosa
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Refreshing wine
0,33 Young and nervous, like wine from the tank Dried red berries, cranberry or red currant, yeasty notes Dry, acidic and bitter
Amazing
POP Frizz - 2018 - Tenuta l’Armonia 👁: 🍊 jus orange! 👃🏻: Funky soda. 👅: So fresh & so clean clean!🥂 A grrreat Pét-Nat aka Frizzante with hints of green strawberries, like biting into a green apple bursting with acidic sweetness! Perfect harmony between the sweet & acid! ...and the bubbles, -yum! 🍇: 60% Pinot Nero, 40% Durella. 🌳: 10-50 year old vines. ~1 hectar. 🌋: Volcanic soils. 🗺: Vicenza - Veneto. Alt: <100m. 🌦: Warm with significant rainfall. Harvest: September (manual) Process: Direct soft press without stems. Maceration: Pinot Bianco, 3 days. Fermentation: 8-10 months, Pinot Nero & Durella separated (Temp.Contr. <30C/85F) in steel. Frozen must from the same vintage added before bottling. Aging: - Production: 5000 L / 7000 bottles Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 11.5% Organic - Handpicked - Spontan fermentation Drunk @ Pietra Bistrot, Via Re Manfredi 19, Bari.
Nice PetNat, wild and complex Stone fruits marmelade, dried red berries, easy and mineral notes Good balance , soft acidity, nice petillance and long Burberry aftertaste
7220 KM
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