vin naturel
Petite bombe, super minéralité, une belle longueur avec le pinot macéré ...
Vino Frizzante, rifermentato in bottiglia Metodo ancestrale, non sboccato, ancora sui lieviti. Vinificato "occhio di pernice". Profumi di frutta al naso con richiami alle fragilité di bosco. Sorso pieno, con piacevole bollicina sgrassante. Beva compulsiva. #lescavesdepyrene #lapidocchiosa
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POP Frizz - 2018 - Tenuta l’Armonia 👁: 🍊 jus orange! 👃🏻: Funky soda. 👅: So fresh & so clean clean!🥂 A grrreat Pét-Nat aka Frizzante with hints of green strawberries, like biting into a green apple bursting with acidic sweetness! Perfect harmony between the sweet & acid! ...and the bubbles, -yum! 🍇: 60% Pinot Nero, 40% Durella. 🌳: 10-50 year old vines. ~1 hectar. 🌋: Volcanic soils. 🗺: Vicenza - Veneto. Alt: <100m. 🌦: Warm with significant rainfall. Harvest: September (manual) Process: Direct soft press without stems. Maceration: Pinot Bianco, 3 days. Fermentation: 8-10 months, Pinot Nero & Durella separated (Temp.Contr. <30C/85F) in steel. Frozen must from the same vintage added before bottling. Aging: - Production: 5000 L / 7000 bottles Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 11.5% Organic - Handpicked - Spontan fermentation Drunk @ Pietra Bistrot, Via Re Manfredi 19, Bari.
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Frizzi Pop - Tenuta l'Armonia - Andrea Pendin
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