vin naturel
@lapidocchiosa
- 13 Fév. 2019
Publié par les utilisateurs :
POP Frizz - 2018 - Tenuta l’Armonia 👁: 🍊 jus orange! 👃🏻: Funky soda. 👅: So fresh & so clean clean!🥂 A grrreat Pét-Nat aka Frizzante with hints of green strawberries, like biting into a green apple bursting with acidic sweetness! Perfect harmony between the sweet & acid! ...and the bubbles, -yum! 🍇: 60% Pinot Nero, 40% Durella. 🌳: 10-50 year old vines. ~1 hectar. 🌋: Volcanic soils. 🗺: Vicenza - Veneto. Alt: <100m. 🌦: Warm with significant rainfall. Harvest: September (manual) Process: Direct soft press without stems. Maceration: Pinot Bianco, 3 days. Fermentation: 8-10 months, Pinot Nero & Durella separated (Temp.Contr. <30C/85F) in steel. Frozen must from the same vintage added before bottling. Aging: - Production: 5000 L / 7000 bottles Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 11.5% Organic - Handpicked - Spontan fermentation Drunk @ Pietra Bistrot, Via Re Manfredi 19, Bari.
Petite bombe, super minéralité, une belle longueur avec le pinot macéré ...
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Refreshing wine
Nice PetNat, wild and complex Stone fruits marmelade, dried red berries, easy and mineral notes Good balance , soft acidity, nice petillance and long Burberry aftertaste
0,33 Young and nervous, like wine from the tank Dried red berries, cranberry or red currant, yeasty notes Dry, acidic and bitter
