Graue Freyheit
Weingut Heinrich - Gernot & Heike Heinrich
35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
vin naturel
Publié par les utilisateurs :
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Simply perfect. With or without anything else
Maceration for 14 days, aging for 17 months in amphora and barrels
7062 KM
Osteria Andirivieni