
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Bacalao desalado, Cebolla, Garbanzos, Tomate y Aceitunas negras
Sopa fría de Almendras Marcona, Aceite, Ajo y su guarnición
Dulce tradicional del día festivo 6 de Enero en España
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Paella 🤩
Miguel’s homemade Paella 🥘
6943 KM
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