oh yes, it's really great with food, but also without. very nice by day, and charming in the early evening. not yet for breakfast, but could imagine it's a great start for the weekend 😉 just too small that bottle...
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Dry acidic frizzante trouble mmmmm
9.2 / $25 / louis dressner / I am a sucker for italian frizzante wines. You know, the ones that have just a tiny amount bubbles. This is one of the ones that neither has a champagne cork or a crown cap. Always a nice surprise to uncork one of these and find some bubbles. A little skin contact here too, but not much. Raisin defaulted to white, but I think you could call this an orange wine, so I switched it. Raisin also defaulted to sparkling, but I'd put this on the very close border between sparkling and still. So.... we have a slightly sparkling, slightly orange wine here. It's lovely. Nice tannic quality of an orange wine, while retaining a good bit of acidity not usually associated with skin contact white grapes. Bitterness of citrus peels, floral aroma, malolactic acidity, tannic mouthfeel and body. A nice balance of a lot of strong components. This wine would pair perfectly with northern Indian food, Ethiopian food, creole style gumbo, moles, etc. I tried this without a good pairing, but am dying to bring this to my favorite byob Indian restaurant.
emilia romagna frizzante. funky. hold on to ca' de noci!
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