Pinot Noir - Jura - Jura
This also was 2015; it could have easily sat for a little longer too to mellow out the acid but I was curious nevertheless. I haven't tried the poulsard, sadly... if i do find it i'll heed your advice and let it rest a little longer!
What vintage was that? I had a 2015 poulsard recently and it was way too young I guess, quite far from the delicacy I was expecting. Thank you!
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Exceptionnel ! Y a pas de mots, c’est incroyable, d’abord la cerise acidulé, ensuite le grand terroir - la roche y est presque fumée, décidément le Jura c’est la grande classe.
Delicious zesty red berries and salinity with great elegance
Super precise. Oyster shella, graphite, cherries.
Great as fuck Hervé is the best Merci coach !
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