Gaia
Cantina Giardino - Antonio Di Gruttola & Daniela De Gruttola
Fiano di Avellino - Campania - Campania IGT
@birraporetti
- 30 Jui. 2022
Postés par les utilisateurs :
8.0 / $35 / zero / Scola di vino / lets just start with the rating. I'd rate higher, but the price does not justify, for me. I love Scuola di Vino importers, but they can't get this to market at a reasonable price for some reason. I believe that it's a Dressner import on the east coast, and that they can sell it for considerably less. I'd push my rating a lot higher if this was $25. Another thing to note, Raisin has this as a white, but clearly there is some skin contact, so I list as orange. The wine is really good. It's not easy, but it tastes great and opens up nicely. Lots going on. Burnt leaves, bright clean and soft vinegar (am I allowed to say that without alluding to it being a fault, because it's not), tomato leaves. My entire tongue has got shit going on. Cool wine! But $35..... the winemakers seem really neat and I love their approach. Jealous of the east coast kids that can drink this affordably. Cheers!
Very good! As natural as it gets. Producent/Domein: Cantina Giardino Naam: Gaia Streek: Campania Jaar: 2015 Type: Stil Kleur: Orange Druiven: Fiano Wijngaard: 600 meter boven zeeniveau. Flysch klei, kalk terrein, oogst eind september begin oktober, geen bemesting, leeftijd: 1930 Opbrengst: laag Vinificatie: vergisting, 2 dagen maceratie temperatuur ongecontroleerd, rijping 12 maanden op kastanje. 10 maanden op fles. Klaring: geen Filtering: geen Geen sulfiet toegevoegd Alcohol: 12,5% Serveertemperatuur: 11-14C Geschikt voor veganisten en vegetariërs De "energy drink" van Cantina Giardino. Oude stokken met een hoofdletter hier, 90 jaar, wijn met hoge dichtheid. Dikke laag vulkanische grond. Floraal, rijpe perziken, licht gekruid, lineair, structuur van een wolkenkrabber, intens en complex. Heerlijke zuren, citrus, alcohol zeer goed geïntegreerd. Lijkt welhaast aangenaam zoetig op de afdronk. Uniek en lekker. Goed bij: Vis, ei, schelpdieren, frituur, ansjovis, paddestoelen, risotto, pasta- en graan gerechten.
Profuma di canfora ,lavanda felce e cenere in bocca invece s’impregna di ribes bianco e pesca.Succo vibrante salato e lunghissimo.
