served with toasted tartine
Cecina, pistachio mortadella, schiacciata, Napoli salami, Edmond Fallot mu…
Mediterranean tuna, avocado, cucumber, soy dressing
Melon, Prosciutto di Parma Levoni 18 months, olive oil, pumpkin seeds
Apulian artichoke, tuna sauce, Parmesan
Saumon, Peches, Yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
5888 KM
Bar Caviste
Pasta with pancetta
A variation of pasta carbonara, we add pancetta instead of guanciale. It's not very tasty, but it's less fatty and salty.
10571 KM
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