
fresh and organic veggies form our garden
fresh oysters
Spaghettone B. Cavalleri, Vongole, Parsley, garlic, olive Oil Extra Vergine
Oktopus, Olio extra vergine di Oliva
Tomatoes, mild peppers, cucumber, herbs, Olio extra vergine di Oliva
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Lieu jaune de ligne
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Risotto with fresh asparagus
riso Vialone Nano az. agricola de Tacchi, fresh asparagus, Olio extra vergine di Oliva, salt, pepper, Parmigiano Reggiano DOP, Butter
7205 KM
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