Tenuta di Valgiano
Laura di Collobiano & Moreno Petrini
4 16 9367 KM
4 16 9367 KM
Sangiovese 70%, Merlot 20%, Syrah 10% - Toscana - Colline Lucchesi DOC
vin naturel
Mais que c’est beau!!! 🤹🏻
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate, of supreme caliber land on our tables to sanctify our Saturday evening but above all to sacrifice them for the third birthday of the place and the fortieth of the Good Riccardo. -PALISTORIES 2015 Tenuta di Valgiano @tenutadivalgiano Blending of Sangiovese, Merlot and Sirah from the Colline Lucchesi. Spontaneous fermentation in used oak, followed by refinement for 1 year (40% in cement, the balance in used barriques). Fruity and silky velvet in the mouth, cherries in alcohol, sour cherries, wet wood and undergrowth dew complete a continuous flow of nuances of sweet tobacco, cigar, spices and plums, pure elegance. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply. And they are the KYUSSs in "Spaceship Landing" https://youtu.be/SnprSmNHSFw
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Palistorti di Valgiano Rosso 2020 - Tenuta di Valgiano - Laura di Collobiano & Moreno Petrini
Evenings at the highest energetic rate in Monselice from @ misticanza54 in that Paduan-Vinnaturista temple of @rickyporty. Enospatial bombs and craft breweries, galactic, ancestral, buccerate, of supreme caliber land on our tables to sanctify our Saturday evening but above all to sacrifice them for the third birthday of the place and the fortieth of the Good Riccardo. -PALISTORIES 2015 Tenuta di Valgiano @tenutadivalgiano Blending of Sangiovese, Merlot and Sirah from the Colline Lucchesi. Spontaneous fermentation in used oak, followed by refinement for 1 year (40% in cement, the balance in used barriques). Fruity and silky velvet in the mouth, cherries in alcohol, sour cherries, wet wood and undergrowth dew complete a continuous flow of nuances of sweet tobacco, cigar, spices and plums, pure elegance. A special thanks goes to @danieledwinelover, a friend of virtual drinks until last night, thanks Daniele and Jessica. A spaceship loaded with Naturalness and respect for the environment has landed in Monselice she is called MISTICANZA 54, go there and multiply. And they are the KYUSSs in "Spaceship Landing" https://youtu.be/SnprSmNHSFw
À propos
Nuances pourpres, nez intense, épicé, fruit juteux qui dominé et fait l'équilibre. Tanins souples avec une grande buvabilité. Tension, fraîcheur et ampleur pour ce vin toscan des Collines Lucchesi.
9367 KM
Tenuta di Valgiano - Laura di Collobiano & Moreno Petrini