vin naturel
Quand le raisin s’enjaille sur les pentes du volcan ça donne un vin fumé qui défonce sa maman...
This was by the glass at Ten Bells on a Saturday afternoon. Poured from a jero. It needed about 25 minutes of air to open up and then......wow! Rather complex and layered. Dark fruit, brambly, minerally and a long finish. A generous wine, plenty of character and energy.
So juicy.
Light summer wine ....
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Susucaru Rosso - Azienda Agricola Frank Cornelissen - Frank Cornelissen
Bar Restaurant
8048 KM
Uzeta Bistro Siciliano