vin naturel
Elegante, corposo, vanigliato e vellutato. Vino bianco da vitigno del nord Italia, coltivato a 300 m s.l.m. in Sardegna. Fermentato e affinato 6 mesi in barriques con malolattica.
Juicy red fruit, fresh acidity, and soft ripe tannins. Balanced between fruit sweetness and touch of liberality No filtration or fining, resulting in a fresh pure and easy drinking Nebbiolo.
Light, fresh, mineral; perlage; bottle-fermented; dry style; rated 93–94/100 Lobenberg, 93/100 Parker.
Structured, tense, slightly wild; oxidative notes; blend of 2014–2019 vintages; rare and limited production (260 bottles).
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