In this cellar we dryage beef for over 3 months before serving. Result is …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Belle découverte!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Delish!
Pré dessert de la carte de juillet.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
carpaccio di finocchio | crema di asparagi | olive taggiasche | erbe aroma…
7.4 KM
Indivia belga, crema di aciiughe, maio al miso, caviocavallo, mandorle
Pacengoto- Enoteca • Osteria • Wine Bar
19 KM
Cavolfiori, Porri, Arancia, Zenzero, Curcuma
23 KM
Bar Restaurant Caviste
The dryager
This is where we dryage our meat for minimum 60-90 days
7226 KM
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