Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling - Jihomoravský kraj - Moravské zemské víno
Prix de la bouteille : 58 EUR
vin naturel
IN THE MIDDLE SEA. Moravia, Czech Republic, Milan Nestarec @milannestarec FORKS and KNIVES 2016 Muller Thurgau. 20-year-old vines grown at 200 meters, fermentation with @skincontact for 10 days, then steel for 1 year, followed by bottle. Rough as freshly squeezed must, the first impact is that of a Sour Wild beer but also of a Cider, green apples, and lime, unripe fruit and stones are imposed with notes of blood orange, candied citron, honey, barley candies and chamomile flowers. Enter by shaving the palate and taste buds, like sharp salty arrows, but at the same time wrapping and rounding the mouth with shades of green tea, peach, tangerine, ginger and orange peel in a finish of dehydrated exotic fruit and cooked, very fresh and salty. Even if the funky note is not received, this sour but enveloping juice, direct but complex, invites the drink to finish the bottle, remembering the sun, the sand, the salt of the summer now almost forgotten. In the middle sea Milan Nestarec and the Dutch SUNGRAZER (I do not know Ceke bands worthy of note) with forks, knives and delightful music contemplate a magical moment full of charm and harmony with "Sea". https://youtu.be/ZlVkCo0x4tk
Glouglou leger beautiful from czech republic
Fruity, non filtered, great acidity
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Forks & Knives White - Milan Nestarec - Milan Nestarec
Restaurant
For Milan and his family, wine is like food. Their "bread and butter". Forks & Knives is his line that represents the wines he ultimately wants to produce; accessible, everyday and 'friendly'. Macerated overnight, lightly pressed and matured in large wooden barrels. On the palate, its uniqueness is the fullness of taste, rich body, fruity and rounded acids and notes which, just like the aromatic profile, are dominated by yellow grapefruit, pears, quince, but also herbal notes such as cucumber peel.
7743 KM
Gudin