Cabernet Sauvignon, Merlot, Petit Verdot - Nouvelle-Aquitaine - Vin de France
Prix de la bouteille : 19 EUR
vin naturel
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
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Planquette - Planquette - Blandine Prévot et Jérémy Borde
Bar Caviste
Ripe blackberry, cassis, violets, cedarwood, tabac and graphite notes on the nose. Full bodied red with velvety texture, nice freshness and great purity. Deliciously old-fashioned natural and lively Bordeaux! Grapes: 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot. Alc. 12,5% Certified organic agriculture (1,7ha vineyard on clay-limestone soil north of Saint-Estèphe in Médoc), manual harvest, natural vinification, ageing in old oak barrels for 18 months. No sulfite added. Crafted by Blandine and Jérémy Borde. "Le domaine s'étend sur 12ha, nous avons acheté Château Peylaby en 2017 et Planquette en 2021 nous sommes une propriété familiale qui travail dans le respect de la nature et de l'homme. Nous choyons notre environnement ainsi que les personnes avec qui nous travaillons". Médoc, Bordeaux, France.
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