Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Ripe blackberry, cassis, violets, cedarwood, tabac and graphite notes on the nose. Full bodied red with velvety texture, nice freshness and great purity. Deliciously old-fashioned natural and lively Bordeaux! Grapes: 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot. Alc. 12,5% Certified organic agriculture (1,7ha vineyard on clay-limestone soil north of Saint-Estèphe in Médoc), manual harvest, natural vinification, ageing in old oak barrels for 18 months. No sulfite added. Crafted by Blandine and Jérémy Borde. "Le domaine s'étend sur 12ha, nous avons acheté Château Peylaby en 2017 et Planquette en 2021 nous sommes une propriété familiale qui travail dans le respect de la nature et de l'homme. Nous choyons notre environnement ainsi que les personnes avec qui nous travaillons". Médoc, Bordeaux, France.
6488 KM
VINOGRADOFF