Riesling, Gewurztraminer, Pinot Gris & Sylvaner - Grand Est - Vin de France
Prix de la bouteille : 19 EUR
vin naturel
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
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Pépin Pet Nat - Pépin Vin - Jean Dietrich, Pierre Dietrich, Sarah Hilzendeger, Pierre Sanchez, & Xavier Couturier
Bar Caviste
Mojito, jasmine and fresh Muscat grapes on the nose. Soft, happy, lively, easy-going bubbles with a spicy and saline finish. Great for an aperitif, a party, a picnic. Matching with tapas, tortilla chips with guacamole, raw fish, mezze, coconut milk chicken, sushi, vegetable lasagna... Alc. 12,5% Grapes: Picpoul, Ugni Blanc, Muscat, Chardonnay. Certified organic agriculture, harvest by hand, low intervention winemaking in stainless steel using indigenous yeasts and no sulfites added, no fining, no filtering. Made from grapes sourced from independent farmers and wine makers in Roussillon by Pépin, a negociant project for natural wines by Domaine Achillée (Alsace) and Duo Oenologie. Vin de France.
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