Weingut Bergkloster - Jason Groebe logo

Weingut Bergkloster

Jason Groebe

8 16 9176 KM

Bergkloster X Cuvée Weiss -

Weingut Bergkloster - Jason Groebe

- Rheinhessen - RP

Bergkloster X Cuvée Weiss
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel

Vignoble

Non fourni pour l'instant.

Au chai

Non fourni pour l'instant.

Informations techniques

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Publié par les utilisateurs :

Color: Pale to medium golden yellow with hints of amber, showing some development from bottle age Aroma/Nose: Ripe orchard fruits like yellow apple and pear, white peach, subtle honeyed notes. Hints of white flowers, almond blossom, and hazelnut. Some brioche and buttery notes suggesting lees contact. Mineral undertones with wet stone character. Taste/Palate: Medium body with creamy texture and balanced acidity. Flavors of baked apple, ripe pear, and stone fruits with a touch of honey and vanilla. Nutty mid-palate with almond and hazelnut notes. Some developed characteristics showing toast and brioche. Good minerality throughout with a slightly waxy texture typical of quality Weißburgunder. Long, elegant finish with lingering fruit and mineral notes.

Major notes of apple and pear. Delightfully fruity and tart, like a dry fruit salad in yo mouth.

10 utilisateurs ont posté "Bergkloster X Cuvée Weiss"

"Bergkloster X Cuvée Weiss" publié par les établissements.

Bergkloster X Cuvée Weiss dernières publications, par les utilisateurs :

Bergkloster X Cuvée Weiss 2018

Great, citrussy natural white! Sparkling acidity and crisp sweetness.

TimC @TimC

Bergkloster X Cuvée Weiss 18

Cépage: Bacchus, Huxelrebe, Weissburgunder, Grauburgunder les raisins sont récoltés à la main. Aucune filtration n'a été effectuée avant la mise en bouteille. C’est un vin végétalien.... Vin avec faible teneur en alcool 10 degré lui donne merveilleuse convivialité sonore.

CD @CD

Bergkloster X Weissburgunder

Color: Pale to medium golden yellow with hints of amber, showing some development from bottle age Aroma/Nose: Ripe orchard fruits like yellow apple and pear, white peach, subtle honeyed notes. Hints of white flowers, almond blossom, and hazelnut. Some brioche and buttery notes suggesting lees contact. Mineral undertones with wet stone character. Taste/Palate: Medium body with creamy texture and balanced acidity. Flavors of baked apple, ripe pear, and stone fruits with a touch of honey and vanilla. Nutty mid-palate with almond and hazelnut notes. Some developed characteristics showing toast and brioche. Good minerality throughout with a slightly waxy texture typical of quality Weißburgunder. Long, elegant finish with lingering fruit and mineral notes.

manuelspaeder @manuelspaeder