Burratta, ovenroasted grapes, black truffle, procutto cotto and cibatta toâŠ
Italian Bean soup
Pinsa with Bresaola, Figs and green Asparagus
Burrata, warm baby Roma Tomatoes on Ruccala with Cibatta toast
Slow roasted Italian veggies, olives, Capers, pine nut and Sardines
Super funky cider from Vincent Marie and No Control. Soft cheese on the noâŠ
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, prĂšs de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
515 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on sâŠ
987 KM
PĂątes typiques de La Brigue faite maison (farine, sel et eau) servies avecâŠ
655 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
985 KM
Bar Restaurant
Octopus carpaccio đ
Sliced marinated octopus with rainbow root salad
6758 KM
DĂ©couvrir Griffins auf der Grevenburg